より多くの食料ください

May 5, 2016

 

SUSHI

Sushi (鮨, 鮓, 寿司1 o 壽司)   is a japanese dish made with boiled rice, rice vinegar, sugar, salt and other ingredients.

This is one of the most popular dish in the world.

Only the men can prepare sushi in Japan because the temperature of women's hands is higher than men's it can make changes in the fish  taste.   

 

ALGAE

The production and the process to get Nori developed way of agriculture.This plant grows in the sea.They grow joined to nets on the  sea surface.They take 45 days to grow.The final product is a black and dry sheet as fine as paper.

 

TOFU

Tofu is eaten with other food.

Tofu has few calories and it is healthy meal for diabetics.

 

NEW TASTE

In Japan, they discovered new tastes: umami (in japanese うま味) which is: candy, salty, bitter, acid.

 

 

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